Ürün Bilgisi Taksit Seçenekleri Yorumlar0 Tavsiye et İade koşulları

Satıcı Puanı: 9,9
Kitapsec.com müşterileri tarafından verilen zamanında gönderim, paketleme ve genel alışveriş deneyimi puanlarına göre satıcı puanı hesaplanmaktadır. Değerlendirmeler son 6 ay içerisinde yapılan değerlendirme sayısını vermektedir.

WASTE MANAGEMENT IN HOSPITALITY DETAY YAYINCILIK

SÜPER
FİYAT

Kitapseç Fiyatı:150.00 TL

ISBN / BARKOD

9786052546369

Mağaza

KitapSeç

9,9

Yayınevi / Marka

Detay Yayıncılık

Yazar

Tasia Vassilatou

Kazanacağınız Puan

150 Puan

Basım Tarihi

2023

Sayfa Sayısı

226

Kitap Ebatı

16 x 24

Kargo İndirimi

790 TL üzeri Kargo BEDAVA

Tedarik Süresi

En geç 20 Temmuz Cumartesi gününe kadar

Hemen Al

Sepete Ekle

Detay Yayıncılık Tüm Ürünler

Genel Kitaplar Tüm Ürünler

Tasia Vassilatou Tüm Ürünler

Bu ürün size KitapSeç

KİTAPSEÇ PAZARYERİ

Tüm satıcılarımız Kitapseç hizmet standartlarını garanti eder.

Ücretsiz İade

Hızlı Teslimat

Müşteri Desteği

Satıcı: KitapSeç
Satıcı Ünvanı: ADRES7 Elektronik Ticaret ve Bilişim Hizmetleri Anonim Şirketi
İletişim: Satıcıların iletişim e-posta adresi kitapsec tarafından kayıt altındadır.

tarafından gönderilecektir.

WASTE MANAGEMENT IN HOSPITALITY DETAY YAYINCILIK

The following definitions are used in this book:

Food Waste – Food waste is organic waste, and they occur during production, distribution, storage, sales, preparation, cooking, and service stages.

Hotel Sector – Hotel sector is a sector composed of businesses that meet temporary accommodation, food, beverage, partly entertainment, and other tourists' social needs.

Gas Wastes – Gas wastes originate from fuels used for heating purposes, from industries, motor vehicles, and irregularly planned landfills.

Non-decomposing Solid Wastes – Wastes such as wood, straw, paper, cardboard, brick construction rubble, cans, metal, and glassware.

Non-preventable Food Waste – Non-preventable food waste is generally wasted that humans cannot eat, such as fruit - vegetable peels, bones, shells from seafood.

Preventable Food Waste – Preventable food waste is food that is prepared for human consumption but not consumed for any reason.

Recyclable Solid Waste – Recyclable solid wastes (paper, cardboard, plastic, metal, glass) can be added to the economy after being subjected to physical and chemical treatment in domestic and domestic industrial wastes.

Recycling – Recycling recycles recyclable waste materials, which are out of use, through various recycling methods as raw materials.

Systematic Waste Management – Systematic waste management ensures that all waste is disposed of in a controlled manner, recycled, minimized damage to nature and humans, and recycling disposed products.

Thermal System (Incineration) – Incineration is the process of converting the combustible wastes in the waste into an inert residue (ash) and provides energy recovery.

Tourism Industry – Tourism industry is a non-profit industry that combines different services and activities under one umbrella, such as tourism organization, marketing, accommodation, transportation services, food and beverage activities, retail stores, and various other activities.

Waste –Waste is the substance or objects disposed of following national law requirements or intended to be disposed of.

Waste Management – Waste management aims to transform waste into an input for the economy rather than being a threat to the environment and human health are adopted.